A Collection of blogs exploring the impact of digital technology on society

Tag food

WEARABLES & THE FUTURE FOR THE INDUSTRY

FITNESS VLOG: Is personal training a dying career?

The Highs and Lows of Digital Payments

Digital payments are having an impact on the restaurant world, affecting everybody from all walks of life. The rise of new technology means that more and more restaurants are switching to ‘Cashless’. But what does this mean for the future… Continue Reading →

#VEGANUARY2019

So 2019 is here and we’ve already kick started it with a new fitness challenge! Or is it more than just a fitness challenge? The real question is, how long is #Veganuary actually going to last for the 170,000 people… Continue Reading →

Instagram food. A meal is for living, not just for Instagram.

In last weeks post I talked about the wonders of Instagram in the food industry and how everyone is connected sharing more content then ever, especially chefs. I spoke of its benefits for food lovers everywhere and the great influence… Continue Reading →

Podcast: A Chat with Jo Robinson

welcome to my first podcast! this week, I was lucky enough to have a chat with Jo Robinson. jo owns ‘the kitchen’, which is a very successful restaurant in Farnborough, with her husband Anthony.

Social media shifting direction for the food industry

Social media has changed the way we all interact with each other but for chefs it made them start to interact. For a long time chefs were very closed off with their careers, everything was very “My secrets! My ideas!… Continue Reading →

Food: Tasty Advancements

The digital revolution has also upgraded the way in which we shop for our food. If you’re feeling peckish and the selection in the fridge is leaving too much to the imagination then have no fear! Look no further than… Continue Reading →

Robots: Are They The Future of Restaurants?

we’ve all heard the phrase “robots are taking over the world” but are they taking over the restaurant industry? I am going to be looking at the ways that robots and artificial intelligence are beginning to have a significant role… Continue Reading →

Cheese Board-Digital Disruption, Where is it taking the food industry?

How was your dessert? We will now be serving you the final course, a cheese board. We’ve ditched the typical brie and chutney, along with good old Jacobs crackers to keep up with the digital disruption of the food industry…. Continue Reading →

Deliveroo. Love it or hate it, What’s your view?

Deliveroo. It is your knight in shinning armour when you need it most. Drank more then you said you would last night? Just got paid and fancy a takeaway? Got no money? Well that is what the overdraft is for,… Continue Reading →

Dessert-Good Food is not Enough! Dining Trends of the Digital Age.

For this course we have something completely different Ben and Jerrys Phish Food ice cream. The trend of 2011 when you would beg your mum for some on a Friday night to sit and watch St.Trianans with, thinking you were… Continue Reading →

Food content is rife online and so are the possibilities.

The amount of food content online is at an all time high right now and it seems we all can’t get enough of it. It’s everywhere from On Demand pages to every social media platform available. Though are we spending… Continue Reading →

Are Restaurants Your New Best Friend On Social Media?

As social media has become one of the most prominent marketing tools out there, most customers now expect it. have you ever wondered how Restaurants have begun integrating platforms such as Facebook, Snapchat and Twitter into their campaigns? well, here’s all… Continue Reading →

WELCOME!

GOOD EVENING  &  A VERY WARM WELCOME TO HOT OFF THE LEG PRESS! It’s extremely exciting to be launching this blog finally! Over the next forthcoming weeks, HOT OFF THE LEG PRESS will be discussing all things fitness…

Apps, Restaurants and How Starbucks is Ahead of the Game

Without us even realising, apps have become an integral part of our daily lives. From banking to music, the phrase “there’s an app for that” could not be more true than it is today. But what effect has this had… Continue Reading →

Amouse Bouche- How has Social Media Affected our Food Lifestyles?

Welcome to the amuse bouche of your 5-course meal served by Avocadee. It’s no classic beef liver pate, antipasti, cheddar and pickle skewers or even some smoked salmon and cream cheese but instead avocado on toast. Not just any avocado… Continue Reading →

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